The Glycemic Index

The Glycemic Index

Glycemic Index

The Glycemic Index

*adapted from The New Glucose Revolution: The Authoritative Guide to the Glycemic Index
by Stephen Colaguri, et al.

The lower the glycemic index a food, the less it will cause insulin surges (and weight gain). Here is a list of commonly eaten foods, complied from several glycemic indexes. On this index, glucose is the benchmark of 100. To control your carbs, choose foods at 50-60 or below whenever possible. If you are new to a low carbohydrate diet or low glycemic diet, stay below 30 for the first two weeks, then add carbohydrates that are higher on the index gradually, until your weight loss stops. That way, you will be able to see which carbohydrates are safe for you! We are all different and can react differently to various foods. Minimize items above 70; consume modest amounts of items 50-70; emphasize consuming items below 50.

Vegetables

Russet Potatoes | 98
White Potatoes | 70-90
Parsnips | 95
Carrots | 85
Instant Potatoes | 80
Corn | 70-85
French fries, small | 75
Rutabaga 71
Beets | 70
Red-skin potatoes | 58
Green peas | 51
Sweet potatoes | 50
Tomatoes | 38
Chickpeas | 36
Lima beans | 36
Black beans | 30
Kidney beans | 29
Lentils | 29
Soybeans | 15
Green vegetables | 0-15

Sweetners

Maltose | 105
Glucose | 100
Honey | 90
Sucrose | 75
Fructose | 20
Agave nectar (1TBSP) | 11

Fruit

Dates (5) | 105
Raisins | 65
Dried figs (3) | 61
Banana | 60
Mango (small) | 55
Kiwi | 52
Grapes | 50
Pears | 45
Orange | 40
Apple | 40
Dried apricot | 35
Figs | 35
Strawberries | 32
Peaches | 30
Prunes (6) | 29
Grapefruit | 26
Plums | 25
Cherries | 23
Apricots | 20

Juice & Drinks

Gatorade (8oz) | 78
Cranberry cocktail | 52
Pineapple juice | 48
Grapefruit juice | 48
Orange juice | 46
Apple juice | 40
Tomato juice | 37

Rice and Grain

White bread | 95
Rice pasta | 92
Instant rice | 87
Rice cakes | 82
Millet | 75
Kaiser roll | 73
Corn tortilla | 72
White rice | 70
Whole wheat bread | 70
Arborio risotto | 69
Corn meal | 68
Taco shells | 68
Refined pasta | 65
Couscous | 61
Bran muffin | 60
Brown rice | 55
Whole rice | 50
Tortellini, cheese | 50
Whole grain bread | 50
Whole grain pasta | 45
Whole grain rye | 42
Pumpernickel | 41

Dairy

Ice cream | 37-61
Yogurt | 35
Skim milk | 32
Whole milk | 27

Breakfast Cereal

Puffed Rice | 95
Rice Chex | 89
Cherrios | 74
Grape Nuts | 71
Shredded wheat | 70
Swiss Museli | 67
All Bran | 55
Special K | 54
Oatmeal | 40
(not instant)

Crackers & Snacks

Pretzels | 83
Water crackers | 78
Saltines (3) | 74
Corn chips | 71
Popcorn | 55
Potato chips | 51
Peanuts | 10

Sweet Treats

Peppermints (5) 70
Tapioca 70
Mars bar 68
Angel food cake 67
Shortbread cookies 64
Pound cake 54
Strawberry jam 51
Dark chocolate 22
(70% cocoa)

Dr. Charles Whitney

Dr. Charles Whitney earned his medical degree from Jefferson Medical College of Thomas Jefferson University and is board-certified in Family Medicine. Prior to founding RHS in 2004, he served seven years as a physician in the United States Air Force, including as Director of Emergency Services at Incirlik Air Base, Turkey, and later spent six years practicing within the University of Pennsylvania Health System. Dr. Whitney is ReCODE 2.0 Certified through Apollo Health and has completed advanced physician training in the Bale-Doneen Method of heart attack and stroke prevention. He previously held board certification in Sports Medicine and has a special interest in cognitive health, cardiovascular optimization, and cancer prevention. In addition to caring for patients, Dr. Whitney has held national leadership positions within the concierge medicine profession and has been recognized by Concierge Medicine Today as one of the nation’s leading concierge physicians. He has also been named a Philadelphia Magazine Top Doctor for 13 consecutive years.

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